This recipe came out of a cook book that is put out by the Shelton family which are Scott’s grandma’s family. This recipe was put in the cookbook by Kaylene Wells, who I don’t know but it’s a really good recipe!

Crock Pot Italian Chicken
3 lbs boneless skinless chicken breast
1 pkg Dry Italian dressing mix
1 can cream of mushroom soup
1 can mushrooms, drained
8 oz fat free yogurt or sour cream

Put chicken in crock-pot. Mix Italian dressing, soup and mushrooms. Cook on low 6-8 hours. Add sour cream and serve over rice or noodles.

My version goes something like this. . .
Approx 10 chicken thighs
1 pkg Dry Italian dressing mix
1 can reduced fat cream of mushroom soup
1 can mushrooms
1 scoop no fat sour cream

Brown chicken in oil in large pot. Drain. Mix Italian dressing, soup, and mushrooms in same pot. Add chicken and stir until chicken is all coated. Turn burner to low and cook until chicken is done, approx 1 hour. Add sour cream and serve over rice, noodles or potatoes.

John Deere Rocks!

This post is especially for my sister, Holly and brother in law, Ryan. When we were up in Grande Prairie visiting Holly and I went to Peace Farm Equipment a.k.a. the John Deere place where Ryan works and went shopping. Holly got Ada a cool new hoodie for her birthday
and we also found this really cool tractor/book toy for Kellan which he loves! It's a tractor that has wheels that move and it also opens up into a book. It's one of his new favorite toys!