This recipe came out of a cook book that is put out by the Shelton family which are Scott’s grandma’s family. This recipe was put in the cookbook by Kaylene Wells, who I don’t know but it’s a really good recipe!

Crock Pot Italian Chicken
3 lbs boneless skinless chicken breast
1 pkg Dry Italian dressing mix
1 can cream of mushroom soup
1 can mushrooms, drained
8 oz fat free yogurt or sour cream

Put chicken in crock-pot. Mix Italian dressing, soup and mushrooms. Cook on low 6-8 hours. Add sour cream and serve over rice or noodles.

My version goes something like this. . .
Approx 10 chicken thighs
1 pkg Dry Italian dressing mix
1 can reduced fat cream of mushroom soup
1 can mushrooms
1 scoop no fat sour cream

Brown chicken in oil in large pot. Drain. Mix Italian dressing, soup, and mushrooms in same pot. Add chicken and stir until chicken is all coated. Turn burner to low and cook until chicken is done, approx 1 hour. Add sour cream and serve over rice, noodles or potatoes.