1 lb ground beef
onion, to taste
salt, pepper, chili powder, & garlic,to taste
2 tbsp flour
1/2 tsp Worcestershire
3/4 c Ketchup
a good squirt brown sugar BBQ sauce
1 1/4 c water
2 pkg crescent rolls
grated or sliced mozza
Cook beef, onions and spices until beef is no longer pink. Add flour, water, ketchup, BBQ sauce and Worcestershire. Simmer 15- 20 min. Line a 9x13 pan with 1 pkg crescent rolls and bake 5 min at 350F. Spread beef mixture over crescent rolls and then spread cheese over beef. Top with 2nd pkg of rolls, making sure dough touches edge of pan. Bake again until browned, about 15 min.
I didn't have any brown sugar BBQ sauce so I just used what I had and added a handful of brown sugar. I also used the Kraft Tex-mex already grated cheese instead of mozza. For an easier clean up I sprayed the pan with Pam.
I think if you just fried the beef and added a can of Manwich it would be just as tasty!
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What is Manwich?
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